FEB 28	Hans von Tschirschky,
	Executive Chef
	Hans was born near Berlin, Germany in 1936, and moved to Hamburg after the war where he did his apprenticeship as a chef in a Four Season Hotel and then was a chef in a four star hotel in Munich. After this he was a chef for five star hotels in Switzerland, England, Africa, and came to the US in 1962 where he was an executive chef at the World’s Fair in Seattle and then worked at the Hyatt in Los Angeles before opening up the Hyatt Regency in Atlanta.

MAY 16	Terrence Sicilia,
	Licensed Real Estate Broker in the state of Georgia and Florida
	Terrence is a licensed Certified General Contractor in the state of Florida, which includes Land Development, instituting creative financing, Real Estate Investing, as well as other Cash Flow producing opportunities. Terrence was saved at the age of 9 and then later baptized at the age of 36 in the month of January in the Atlantic Ocean. But even that was not enough to get him on the right track with the Lord. Later in life, he truly rededicated his life to Christ and learned how to follow Him.